About this item
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemores fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin-Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether youre feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious.
About the Author
Nicki Sizemore is a recipe developer, food stylist, video host and cooking instructor with over a decade of experience in the food industry. She has worked with publications including Taste of home and Fine Cooking, among others, and she is the author of the blog From Scratch Fast, featuring dishes that can be made from scratch in under an hour. She lives in the Hudson Valley, NY, with her husband and two daughters.
Follow Nicki online:
www.nickisizemore.com/blog
@SizemoreNicki
Facebook.com/FromScratchFast
