About this item

Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind "Yummy Beet, " meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about. Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes) , these pages contain an innovative, easy-to-follow Whole Bowls Formula to build your own creations for quick, everyday lunches and dinners.



About the Author

Allison Day

Allison Day is an award-winning writer, author, food stylist, and content creator. She has written, styled, and photographed three cookbooks, including the Indigo Heather's Pick and best seller Modern Lunch. Her first book, Whole Bowls, is the national winner of the Gourmand Award for Best Vegetarian Cookbook and a Taste Canada-shortlisted cookbook-it's now in its fourth printing. Her long running food blog is a Taste Canada gold award winner and is read around the world. She has written for, contributed to, and been featured in some of North America's top publications including, The New York Times, Bon Appétit, New York Magazine, The Globe and Mail, Food Network Canada, SHAPE, FLARE, Elle Canada, and more.



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