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Written by a yoga student and teacher, For The Love Of Food And Yoga: A Celebration Of Mindful Eating And Being is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds and overall states of well-being, which subsequently impacts our lifestyles and food experiences. This book is comprised of 100 "YogiBites" - a collection of time-tested yoga teachings - paired with 100 original, soul-satiating recipes that are vegetarian, vegan, or raw. A handful of the playful and thoughtful recipes that will encourage us to eat, feel and live well include:* So Hum...Mus,* Conscious Chicks* Hatha Hot and Sour Soup* Reuben Revelation* Warrior Noodle* Bird of Paradise Pina Colada* Buddha Brussels* Twisted Tacos* Delightfully Silly Snow ConesThe book's forward is written by David Swenson, recognized today as one of the world's foremost practitioners and instructors of Ashtanga Yoga.