About this item

Plant-based recipes that fit your busy lifestyle! If you're a vegan and frequently on the go, it can be hard to eat well while still maintaining your plant-based lifestyle. You need options you can make in advance, take with you, or prepare quickly and easily once you get home.Vegan Yack Attack on the Go! has all of these scenarios covered and more. It's the cookbook you'll use over and over again, with recipes developed for real-life. Author Jackie Sobon, the plant-based rockstar behind the blog Vegan Yack Attack, will be your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out, whether it's at night, in the morning, or on a lazy Sunday. Recipes include:No-Bake Apricot Almond BarsBeastly Cauliflower Breakfast BurritoAcorn Squash ChipsBagel Hummus Veggie SandwichWhole Wheat EmpanadasSheet Pan Squash TacosPressure Cooker Pesto Spaghetti SquashChickpea Tendies & WafflesLentil Balls with Zesty RicePeanut Butter S'mores DipPacked with everything from car breakfasts and work lunches, to airplane snacks and potluck fare, you'll feel confident knowing you can go anywhere, do anything, and still eat delicious food.

About the Author

Jackie Sobon

Jackie Sobon is a food photographer, recipe developer, and cookbook author specializing in vegan food; as well as a bit of a smart ass. She is the founder of the popular food blog Vegan Yack Attack, that has been growing since 2011 and placed on many top blog lists, which showcases her creative recipes and stunning photography. Her work has been featured on websites such as KTLA News, Bon Appetit, Good Morning America, VegNews.com, KrissCarr.com, PureWow, Babble, and Buzzfeed.As of 2017, Jackie has photographed cookbooks for the likes of Jason Wrobel, Happy Herbivore and other plant-based authors; as well self-published three eBooks, contributed to We Love Quinoa (Quantum, Jan 2016) and now has Vegan Bowl Attack! (Fair Winds, July 2016) . She is also a columnist for VegNews Magazine.When she is not contemplating her next creation, or obsessing over vegan mac 'n' cheese (which is rare) , she enjoys traveling, crafting, eating with friends, and spending time in the outdoors.

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