About this item
Do you have a new pressure cooker you're too scared to use? Now with This Old Gal's 30-Minute Pressure Cooker Cookbook, you can use your Instant Pot, pressure cooker, and slow cooker with ease and confidence because every single recipe can be made in less than 30 minutes Get delicious, easy-to-prepare meals on your table in a fraction of the time Over a million people have been coming to author Jill Selkowitz's blog, This Old Gal, for her incredibly easy and delicious pressure cooker recipes, and now you can have them at your fingertips with brand new, never-before-seen recipes, tips for getting the most from your pressure cooker, and the quickest, tastiest dishes you can get on the table for your family in under 30. Want to learn how to make Sweet & Sour Chicken just like your local restaurant? How about Chicken Enchiladas? Beef Stew with Root Vegetables? What about Red Wine Braised Short Ribs, or Tomato Basil Soup? With photographs and step-by-step instructions as well as make-ahead, freezer meals, Jill can show you how to use you pressure cooker to make anything from appetizers, pastas, meats, and desserts - you'll never be at a loss for a delicious dinner You know your pressure cooker can change your life, so what are you waiting for?
About the Author
THIS OLD GAL embodies authentic home cooking, made using the latest gadgets and time saving kitchen devices to create amazing food that fits into real people's busy schedules. Jill Selkowitz specializes in demystifying the secrets of getting great meals on the table in less time than it would take to wait for delivery and more than three million visitors a month flock to her blog, https://thisoldgal.com and are in love with the results.She's obsessed with bringing genuine flavors into today's kitchens, translating both familiar comfort foods and the occasional aspirational dash of more exotic inspirations for these cutting-edge devices. Moreover, using these devices, air fryers and smart electric pressure cookers, isn't just about saving time for her, it's also about creating tastier and healthier dishes. That they take just a fraction of the time and can be made without the need to babysit a pot or grill makes them all the more appealing.This Old Gal's new cookbook, THIS OLD GAL PRESSURE COOKING COOKBOOK, bears out the popularity of her approach of providing well-crafted recipes, made right in her own kitchen with her own two hands.
