About this item

16 Lectures 1 Tastes of the Mediterranean 2 Butter and Cheese Northern Italy 3 Classical Italian Cuisine Central Italy 4 Bounty from the Sea Southern Italy 5 The Everyday Joys of Olive Oil 6 Paella The Landscape of Spain in a Pan 7 A Spanish Tradition Tapas and Sherry 8 Tunisia The Home of Harissa 9 Technique and Polish Mastering Moroccan Food 10 Health and Wellness A Mediterranean Diet 11 Sharing Abundance The Cuisine of Greece 12 Tastes from the Palace Kitchens of Istanbul 13 A Favorite Street Food from the East 14 Foundations from the South of France 15 Fresh Catch Seafood of the French Riviera 16 Bringing the Mediterranean Home,