About this item
Check in for some Southern hospitality in Plantation Shudders, the Cajun Country series debut from Ellen Byron.It's the end of the summer and Prodigal Daughter Maggie Crozat has returned home to her family's plantation-turned-bed-and-breakfast in Louisiana. The Crozats have an inn full of guests for the local food festival--elderly honeymooners, the Cajun Cuties, a mysterious stranger from Texas, a couple of hipster lovebirds, and a trio of Georgia frat boys. But when the elderly couple keels over dead within minutes of each other--one from very unnatural causes-- Maggie and the others suddenly become suspects in a murder.With the help of Bo Durand, the town's handsome new detective, Maggie must investigate to clear her name while holding the family business together at the same time.
About the Author
Ellen Byron
Ellen writes the USA Today bestselling Cajun Country Mysteries and Catering Hall Mysteries (under the pen name Maria DiRico) . MARDI GRAS MURDER won the Agatha Award for Best Contemporary Novel and was nominated for a Best Humorous Mystery Lefty Award by Left Coast Crime. A CAJUN CHRISTMAS KILLING and BODY ON THE BAYOU, both won the Lefty Award for Best Humorous Mystery, and were nominated for Agatha Awards in the category of Best Contemporary Novel. PLANTATION SHUDDERS, the first book in the series, was nominated for Agatha, Lefty, and Daphne awards. Cajun Country Mysteries offer "everything a cozy reader could want," according to Publishers Weekly, while Library Journal says, "Diane Mott Davidson and Lou Jane Temple fans will line up for this series." HERE COMES THE BODY, the first book in her Catering Hall Mysteries, is inspired by her real life. LONG ISLAND ICED TINA, the second in the series, recently launched, with both books in the series garnering great reviews.Ellen's TV credits include Wings and Just Shoot Me; she's written over 200 magazine articles; her published plays include the award-winning Graceland and Asleep on the Wind. She is a native New Yorker who lives in Los Angeles and attributes her fascination with Louisiana to her college years at New Orleans' Tulane University. She also worked as a cater-waiter for Martha Stewart, a credit she never tires of sharing. Have an early copy of Martha's first book, ENTERTAINING? Ellen's standing right next to her in the group shot.
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