About this item
As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy.Having worked with almond flour in her own kitchen, and having the credentials and knowledge to tout its impressive health benefits, Morrissey provides gluten-free recipes for breakfast, lunch, dinner, and between-meal snacks in Prevention RD's Cooking and Baking with Almond Flour. Recipes include: Honey-almond granola clusters Sesame and almond crusted salmon with cilantro chimichurri Pan-seared cod with dill aioli Green beans almondine Cranberry pumpkin bread Meyer lemon-raspberry cupcakes Key lime pie bites And more!Similar to her first cookbook, Prevention RD's Everyday Healthy Cooking, Morrissey includes Cook's Comments, Fun Facts, and Nutrition Notes that teach readers how to adjust portion sizes, make heavy recipes "light," and convert recipes for non-gluten-free friends.
About the Author
I'm Nicole Morrissey, a Registered Dietitian and the creator of the blog Prevention RD. Since a very young age, I've battled my weight. Dieting and weight loss have been a part of my life for as long as I can remember, and likely always will be. Today, I focus on health, balance, and overall wellness rather than always a number on the scale...and I've never been happier.My blog is dedicated to preventing illness and disease through healthy eating in otherwise healthy people. However, my recipes are loved by children, diabetics, busy parents, and sodium-conscious individuals alike. My goal is to create food that is balanced, plentiful, and satisfying. I am a self-taught home cook who loves to prepare every day recipes in a lightened up fashion. In fact, I never spent much time in the kitchen prior to 2009 when I got married and started my blog. Today, both nutrition and recipe development are staples in my life. Showing others that eating well can truly be delicious and require no sacrifice on their part is truly rewarding.In my free time, I enjoy running, playing ice hockey, and lounging on the beach. Originally from Chicago, I now live in southwest Michigan with my husband, Mark, and our English bulldog, Lily. My favorite foods are avocado, king crab, and English toffee.
