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George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten grain-free Paleo recipes straight from their kitchens to yours in their new cookbookThe Paleo Kitchen.Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level.This beautiful cookbook offers full-color photos along with tips, tricks and anecdotes straight from the clever minds of these culinary mavericks.The Paleo Kitchenboasts over 100 brand new recipes consisting of appetizers, entres, side dishes, and decadent desserts that are sure to invigorate and please the fearless caveman palate.Recipes includeSage and Shallot Delicata Squash SoupCitrus Mint Sugar SaladBlackberry Lavender MuffinsBanana Chip French ToastCreamy Seafood RisottoPepper Crusted Prime RibAsian Marinated Bacon-wrapped AsparagusSpinach and Artichoke Stuffed Portabella Mushrooms Blueberry Cheesecake Lime Pound Cake with Coconut Lime FrostingExperience the Paleo you never thought possible!,.