About this item
Homemade candies are easier to make than you think and more delicious to eat than you can imagine!With this book, you’ll be whipping up dozens of candies that don’t require special molds, pans, or any kitchen appliances you don’t already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you won’t be able to resist. Many recipes include sugar-free and/or corn syrup–free alternatives for health-conscious confectioners. Whether you’re making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.Some of the delicious candies include:Chocolate coconut candy barsCinnamon hard candiesCrystallized gingerGumdropsMaple nut fudgePecan toffeeRock candyTurkish delight, and more! 75 color .
About the Author
Abigail R. Gehring is the author or editor of several books on country living skills, cooking, and baking. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in southern Vermont.
