About this item

The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More!Rebecca Lindamood, author of Not Your Mama's Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don't need to be a professional -- or even an amateur -- to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more! Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavors with Sun-Dried Tomato Pesto Pinwheel Rolls, Jalapeo Cheddar Cornbread, or Detroit-Style Pizza.



About the Author

Rebecca Lindamood

Rebecca Lindamood is the author of the blog, Foodie with Family. She's the author of "Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them" and a former full-time cook and Traverse City Record-Eagle food columnist who has been featured in Better Homes and Gardens' special canning issue, on The Pioneer Woman, and in various other media. She is married to her biggest culinary fan, Mr. Candied Jalapenos himself, and mom to her five wild and crazy boys and one perfectly perfect daughter-in-law. She packs her free time as a ballet photographer, certified Advanced Pilates and barre fitness instructor, enjoys weight lifting heavy books to read them, loves a great hockey game, a day at home on the couch with a book, and the consumption of many tacos.



Read Next Recommendation

Report incorrect product information.