About this item
Hearty Plant-Based Indulgences for Every Day of the WeekWhen Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available -- so she created her own. Now, she shares all her favorite homey recipes, ensuring that everyone can enjoy tasty plant-based dishes.Pump up your mornings with Black Forest Breakfast Crepes or Rustic Skillet Potato and Greens Hash. Gather around the dinner table with family and friends to enjoy favorites like Soul-Warming Stew and Dumplings, Sticky Sweet-and-Sour Tofu and Rich and Saucy Bolognese. And satisfy all those between-meal cravings with sweets and snacks like Bangin' BBQ Cauliflower Wings and Sky-High Apple Pie.No matter the meal or occasion, Melanie's recipes prove that the vegan versions of familiar favorites leave you feeling nourished and satisfied.
About the Author
Melanie McDonald is the creator of the popular food blog, A Virtual Vegan which has been showcasing her creative vegan recipes and photography since 2015. Her blog started as a hobby but the response to her writing and recipes was so positive, that she soon found herself with millions of readers and ended up leaving her regular job to work full time as a blogger, recipe creator, food writer and photographer. She is a regular contributing writer for Parade Magazine's Community Table and her work has been featured by media outlets such as Vegan Food & Living, the BBC, Huffington Post, Country Living, Reader's Digest, Better Homes & Gardens, Buzzfeed, Good Housekeeping, Cosmopolitan, Food Network, MSN and many more. Melanie grew up in the South West of England and now lives on Vancouver Island in British Columbia with her husband Paul, son Jacob and crazy dog Chester. Her blog can be found online at www.avirtualvegan.com.
