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Big Flavor. Big Personality. Unforgettable Southern Cuisine. On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jasons wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. . Jason has gathered his best Southern-inspired recipes -- the ones that restaurant-goers write about impassioned letters and the ones even his line cooks cant resist -- and laid them bare for you. . Make his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin Hot Cheeto Mac & Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets. . What you hold in your hands is a collection of epic recipes and electric commentary like no other.