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Discover a Secret Family Pie Recipe That Has Survived Generations The origin of Taartwork Pies, Brittany Bennett's Brooklyn-based bakery, was her Oma and an old, crumpled piece of paper that held a very special recipe -- one that her Oma brought all the way from Amsterdam. Since then, all of Brittany's standout pies have incorporated that perfect pie crust recipe -- a sweet, crispy texture with a hint of lemon, a combination that gives these pies that extra special something. With simple, fresh ingredients, you can create a dessert that will have family and friends coming back for seconds -- or even thirds. Enjoy recipes like Traditional Dutch Appeltaart, Strawberry-Thyme Balsamic Pie with Ricotta Whip, Rose Hip Poached Cherries with Pistachio Crumble or Plum and Juniper Berry Tart -- each one celebrating in-season produce to capture the most dynamic flavors.



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