About this item

Kathy Hester, bestselling author of The Vegan Slow Cooker and The Ultimate Vegan Cookbook for Your Instant Pot, combines vegan cooking with all the decadence of fried food to create dishes that are healthier to eat and easier to make. The air fryer's popularity is due largely to the fact that it uses little to no oil, allowing a healthy and delicious alternative to traditional frying. Not only does Kathy incorporate an oil-free option in every recipe, but many recipes also have gluten-free and soy-free options. With recipes like Avocado Black Bean Chimichanga, Cheesy Hot Sauce Collard Chips, Jalapeo Poppers and Cajun French Fry Po Boy, eating healthy has never been easier or tastier. Kathy has a combined social media following of 30K and is the author of many vegan cookbooks including The Great Vegan Bean Book, Vegan Slow Cooking, The Easy Vegan Cookbook and The Ultimate Vegan Cookbook for Your Instant Pot.



About the Author

Kathy Hester

Kathy Hester lives in Durham, NC with her very own picky eater, a kitchen garden, 2 dogs and a cat, and lots of kitchen appliances. She writes the blog, http://healthyslowcooking.com, full of easy vegan recipes. When she's not blogging, take food photos, or developing new recipes she teaches classes and writes articles about eating healthier, menu planning and cooking for picky eaters.



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