About this item
As the Instant Pot becomes increasingly affordable and popular among home cooks, who better than to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In The Ultimate Vegan Instant Pot Cookbook, Kathy presents 80 new and unique recipes using the many features of the 7-appliances-in-1 Instant Pot, which includes a pressure cooker, slow cooker, yogurt maker and steamer. The Instant Pot does most of the work for less kitchen stress and mess, and it produces astoundingly delicious results.Recipes include Autumn Mushroom Bean Soup, Quinoa Chickpea Scramble, California Vegetables in Cheezy Sauce, All American Tempeh Chili, Mushroom Stroganoff Over Instant Pot Potatoes and even desserts like Vegan Cheesecake and Smores Sweet Potatoes.
About the Author
Kathy Hester lives in Durham, NC with her very own picky eater, a kitchen garden, 2 dogs and a cat, and lots of kitchen appliances. She writes the blog, http://healthyslowcooking.com, full of easy vegan recipes. When she's not blogging, take food photos, or developing new recipes she teaches classes and writes articles about eating healthier, menu planning and cooking for picky eaters.
