About this item
Exceptional Vegan and Gluten-Free Baked GoodsBaking delicious, one-of-a-kind desserts is one thing, but when those desserts are gluten-free and vegan ... now that's something everybody can enjoy.Cara Reed, creator of ForkandBeans.com, is sharing over 100 amazing and easy gluten-free, vegan recipes that are also unique from her blog. By using tasty and natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream, your treats will be the star of the show with any crowd.Creative and mouth-watering recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread. So whether you're gluten-free, vegan or just looking to try something a little more plant-based and a lot more delicious, this book has it all.
About the Author
Cara Reed is the creator behind the site Fork & Beans (www.forkandbeans.com) : a place dedicated to recreating your favorite classics into their own tasty gluten, egg, and dairy-free version. A Los Angeles, CA native, Cara spends her time making creative ways to eat allergen-friendly foods.
