About this item
Delicious and Memorable Pizza That'll Blow Your MindWhy bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With Revolutionary Pizza by Dimitri Syrkin-Nikolau you'll be making tasty, one-of-a-kind pizzas that your friends and family will always remember. Dimo's Pizza developed a cult following due to its delicious pizzas, specialty toppings and crazy selection of 'zas, and this book takes all of that to the next level. With pies inspired by Chinese food, street vendors, dead celebrities, tasty salads, comic book characters, Southern desserts, late night food joints, Chicago staples and everything in-between, there's truly a pizza for every mood and every craving.
About the Author
Dimitri Syrkin-Nikolau was born in Salt Lake City, grew up in Iowa, went to college in Wisconsin, but was raised in the world. Committed to changing the way small business works, he currently resides in Chicago, IL where he runs and manages Dimo's Pizza. Dimo's is a 2 unit, 50 person operation that is powered by servant leadership and the triple bottom line. It is a concept dedicated to utilizing the efficiencies of for-profit enterprise to power non-profit ideals, specifically art, education, and bicycle advocacy. Syrkin-Nikolau is the author of Revolutionary Pizza, a cookbook based on popular recipes and pizza creations from Dimo's menu. As part of his long-term plans, Syrkin-Nikolau is working to make a company that will help create jobs with upward mobility, encourage long-term strategic thinking, and promote and advocate for the ideals of a functioning democratic society, namely equality, education and the right to prosper. These purposes have manifested themselves in Dimo's Pizza's mission: We create smart long-lasting businesses in urban environments that generate products, jobs and services for the communities they exist within.
