About this item
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. . A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on Polish sweet treats, and draws on influences from across central and Eastern Europe.. Honey, cinnamon, ginger, vanilla, citrus peel, cherries, sweet whipped cheese ... With these warming scents and flavors, Ren Behan takes you from everyday baking to carnival doughnuts in a comprehensive tour of Polish sweet treats. Traditional and modern Polish recipes include babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory.
About the Author
I am a British-Polish food writer and the author of Wild Honey and Rye, Modern Polish Recipes - a cookbook inspired by my Polish culinary heritage and travels to Poland.
I love visiting food markets, especially the breakfast markets of Warsaw, as well as being an avid cookbook collector and contributor to sites such as Food 52, JamieOliver.com and Great British Chefs.
Recipes in my book include my Polish heritage recipes, passed down through my family, such as Mama's Bigos, homemade pickles, golabki, szarlotka, as well as modern recipes inspired by Polish street food and recent travels to Poland.
Chapters include:
Sweet and Savory Breakfasts
Seasonal and Raw Salads
Seasonal Soups and Market-Inspired Sides
Light Bites and Street Food
Food for Family and Friends
High Tea: Sweet Treats and Cakes
Fruit Liqueurs and Flavoured Vodkas
Author profile photo by Yuki Sugiura for Pavilion Books.
Contact: ren@renbehan.com
@renbehan
