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"Never has diet been so important for brain health and reducing risk for Alzheimer's. This is not a simple diet book -- it's a food bible that tells you all you need to know to start eating your way to a healthy brain, right now!" -- Dr. Rudolph E. Tanzi, Director, Alzheimer's Genome Project; Director, Genetics and Aging Research Unit, Massachusetts General Hospital; and Joseph. P. and Rose F. Kennedy Professor of Neurology, Harvard Medical SchoolMore than 5 million Americans are currently living with Alzheimer's disease. With no known cure, the thought of receiving an Alzheimer's diagnosis can be terrifying. But you can reduce your risk of developing Alzheimer's disease by making smart nutritional choices -- and this book will show you exactly how.