About this item
Spiralizing is a fun, delicious way to eat healthier -- and The Big 10 Paleo Spiralizer Cookbook is the only spiralizer cookbook to combine the variety you want with the ease you need.From zoodle pastas to robust salads and hearty soups, the spiralizer has opened up a whole new world for those who follow a paleo, gluten-free, or low-carb lifestyle. Yet between recipes that require hard-to-find ingredients and spiralizer cookbooks that are too complicated, knowing what to do with which vegetable can be challenging.On a personal mission to make it easy and fun to eat more vegetables is paleo aficionada Megan Flynn Peterson. Following the release of her blockbuster debut, The Big 15 Paleo Cookbook, Megan turned her attention to one of the most versatile appliances in paleo cuisine -- the spiralizer.
About the Author
Megan Flynn Peterson is the owner and creator of Cave Girl Consulting, which offers a wide variety of services intended to help you be as successful as possible in your first few months of transitioning to Paleo. She is also the writer behind Freckled Italian - the popular lifestyle blog that focuses on life, love, literature, and lots of food. She discovered Paleo in 2012 and has since written two Paleo cookbooks as well as her most recent cookbook on the ketogenic diet.
You can read more from Megan at freckleditalian.com/blog, or find her on Instagram and Twitter @mflynnpete.
