About this item
"Ever fantasize about a one-stop ice-cream shop that has all your favorite flavors and then some? If so, Robin Donovan's Homemade Ice Cream Recipe Book is your dream come true. Time-tested flavors such as Cookies and Cream, Classic Vanilla, Chocolate Fudge Brownie, and Red Velvet abound in these easy-to-follow recipes. All recipes are based on one classic base. From there, the sky's the limit!" -- Marcy Goldman, chef, author of A Passion for Baking, and host of www.BetterBaking.comThere are few things more enjoyable than the creamy comfort of rich, old-fashioned ice cream. But with the recent boom in exotic flavors, non-dairy options, and Italian-style gelatos, sometimes you just want an ice cream recipe book that helps you make classic, custard-style ice cream right at home.
About the Author
Robin Donovan is the food writer behind the blog All Ways Delicious where she shares fun, easy recipes for delicious dishes from every corner of the world. She is the author of numerous cookbooks, including the bestselling Campfire Cuisine, Ramen Obsession, and 5-Ingredient Cooking for Two. Her food writing has appeared on the pages of Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle, and other popular publications. She lives in the Bay Area with her husband and son.Follow Robin online:www.AllWaysDelicious.comFacebook.com/AllWaysDeliciousInstagram.com/allwaysdelicous
