About this item
This is a great book for professionals and amateurs alike who want to explore the world of craft cocktails and grow their mixology knowledge. -- Doug Dalton, Co-Owner of Futurebars Inc. (Bourbon & Branch, Swig, Local Edition, and Rickhouse in San Francisco, CA) Whether you're hosting friends or unwinding after the workday, making gratifying, high-quality cocktails at home is a skill worth having. And like any good skill, it requires expert, up-to-date guidance.Clair McLafferty has been on both sides of the bar. She's studied the art of cocktail making. She's made the drinks herself. And after writing about everything from the science of aging whiskey to common behind-the-bar injuries, she knows how useful a solid cocktail recipe book can truly be.
About the Author
Clair is a freelance writer and bartender-at-large in Birmingham, Ala. When she's not writing, Clair is usually nerding out on trashy science-fiction or researching cocktail history. She is the author of The Classic & Craft Cocktail Recipe Book, and her other writing is usually shared on Twitter @see_clair_write and posted on clairmclafferty.com.
