About this item
WALL STREET JOURNAL BESTSELLER Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits--from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation.
About the Author
Drakes Press books are lifesaving cookbooks made especially for the creative cook, including the New York Times Bestseller "Fermentation for Beginners." With detailed instruction and on everyday techniques and cooking methods from canning to fermentation, the trusted content in Drakes Press books make it easy to be the master of your own kitchen. Drakes Press is located in Berkeley, California.
