About this item
Relish the goodness of garden fresh foods and make the most of your garden and farmer's market finds with this all new cookbook. Over 250 sensational recipes to use all of the fresh food you bring in to your kitchen. We show you how to use fresh produce all year long.From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts) , this colorful collection of mouthwatering ideas delivers wholesome specialties to your table every day. Classic Veggies Root Vegetables Hearty Squash Leafy Greens Fantastic Fruits Stone Fruits Best Berries Buttery Blueberry Pancakes Vegetable Strata Avocado Bruschetta Shrimp & Cucumber Canapes Roasted Eggplant Spread Asparagus with Fresh Basil Sauce Spicy Beet Relish Rustic Tomato Pie Cedar Plank Salad with Blackberry Sauce Fresh Corn Fettuccine Peachy Pork Ribs Seared Salmon with Strawberry Relish Potato-Leek Soup Michigan Cherry Pie Nectarine-Plum Cobbler Rhubarb Scones Zucchini Brownies.
