About this item

In his classic A Geography of Oysters, Rowan Jacobsen forever changed the way America talks about its best bivalve. Now he does the same for our favorite fruit, showing us that there is indeed life beyond Red Delicious--and even Honeycrisp. While supermarkets limit their offerings to a few waxy options, apple trees with lives spanning human generations are producing characterful varieties--and now they are in the midst of a rediscovery. From heirlooms to new designer breeds, a delicious diversity of apples is out there for the eating.Apples have strong personalities, ranging from crabby to wholesome. The Black Oxford apple is actually purple, and looks like a plum. The Knobbed Russet looks like the love child of a toad and a potato. (But don't be fooled by its looks.



About the Author

Rowan Jacobsen

Rowan Jacobsen is the author of A Geography of Oysters, Fruitless Fall, The Living Shore, American Terroir, Shadows on the Gulf, and Apples of Uncommon Character. He has written for the New York Times, Harper's, Outside, Mother Jones, Orion, The Boston Globe, and others, and his work has been anthologized in The Best American Science and Nature Writing and Best Food Writing collections. He has won a couple of James Beard Awards, an IACP award, and some others. His 2010 book, American Terroir, was named one of the Top Ten Books of the Year by Library Journal. His Outside Magazine piece Heart of Dark Chocolate received the Lowell Thomas Award from the Society of American Travel Writers for best adventure story of the year, and his Harper's piece The Homeless Herd was named best magazine piece of the year by the Overseas Press Club. He was a 2012 Alicia Patterson Foundation fellow, writing about endangered diversity on the borderlands between India, Myanmar, and China. He lives in Vermont. Learn more at www.rowanjacobsen.com



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