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Big burgers packing an even bigger punch: that's what you'll find in this new cookbook that pays homage to the king of the grill. Whether you like them rare or well done, beef or veggie, on or off the bun, you'll discover something exciting and delicious - including Texas Chicken Burgers, Rosemary-Cabernet Sliders, Greek Lamb Burgers, Salmon Burgers with Cajun Rémoulade Sauce, and Portobello Pesto Burgers. Plus, there are recipes for fresh fixings, delicious sides (such as slaws and oven fries) , and spiced-up toppings like chips 'n' guac and hot hoisin. And with Good Housekeeping's tried-and-tested cooking advice, you know your burgers will be grilled to perfection every time.The burger recipes include: - Steakhouse Burgers with Horseradish Sour Cream - Gingered Burgers with Lime Slaw - Mediterranean Spiced Burgers - Bacon & Tomato Turkey Burgers - Inside-Out Burgers with Avocado & Sprouts - Turkey Cheeseburgers with Grilled Sweet Onion - Spicy Shrimp Sliders - Tuna Burgers with Tomato-Basil Salsa.



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Good Housekeeping

The Good Housekeeping Institute was created to provide readers of magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.



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