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In this freshly baked series, author Maddie Day lifts the lid on a small town in southern Indiana, where a newcomer is cooking up a new start--until a murderer muddles the recipe...Nursing a broken heart, Robbie Jordan is trading in her life on the West Coast for the rolling hills of southern Indiana. After paying a visit to her Aunt Adele, she fell in love with the tiny town of South Lick. And when she spots a For Sale sign on a rundown country store, she decides to snap it up and put her skills as a cook and a carpenter to use. Everyone in town shows up for the grand re-opening of Pans 'n Pancakes, but when the mayor's disagreeable assistant is found dead, Robbie realizes that not all press is good press. With all eyes on her, she'll have to summon her puzzle-solving skills to clear her name, unscramble the town's darkest secrets, and track down a cold-blooded killer--before she's the next to die.



About the Author

Maddie Day

Maddie Day is a talented amateur chef and holds a PhD in linguistics from Indiana University. An Agatha Award-winning author, she is a member of Sisters in Crime and Mystery Writers of America. She lives with her beau and an energetic kitten north of BostonAs Edith Maxwell, she write the Local Foods Mysteries (Kensington Publishing) and the Quaker Midwife Mysteries (Midnight Ink) , as well as writes award-winning short crime fiction.You can find all Maddie's/Edith's identities and work at www.edithmaxwell.com. She blogs every week day with the other Wicked Authors at wickedauthors.com and every second and fourth Fridays at mysteryloverskitchen.com. Look for her as Edith M. Maxwell and Maddie Day on Facebook and @edithmaxwell and @maddiedayauthor on Twitter and Instagram.



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