About this item

From Mexico down to Brazil and into the Latin Caribbean, empanadas are one of Latin America's most treasured foods. They are the most widely eaten hand-held pies in the world, and these dough pockets are filled with a marvelous array of fillings featuring simple, vibrant flavours. They make a perfect snack, everyday meal, decadent dessert, or great party fare. While several varieties are famous the world over, exploring the full spectrum of Latin American empanadas opens up a universe of unexpected, comforting, and delicious new possibilities for those looking to bring creativity to their table without sacrificing convenience. This book is a practical and definitive guide to making, serving and enjoying empanadas.