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Grilled, sauted, roasted, even raw - veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes - from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeo Tiger's Milklike Yellow Curry with Mussels and Vegetable Stew with Saffron & MonkfishSCRUMPTIOUS SNACKS & SANDWICHES, like Crudits with Anchoade & Tapenade and Pan BagnatBELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rmoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon An impassioned advocate of sustainable fishing, Bart also demystifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream.