About this item
"Get ready for your taste buds to explode." - Isa Chandra Moskowitz Can't imagine living without cheese Convinced that dairy-free baked goods just don't cut it Hate the taste of tofu and not a fan of boring salads EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day - including dessert!"All those special ingredients are way more expensive." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream."I could never give up cheese!" You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
About the Author
Kristy Turner is the writer, recipe developer, and food stylist behind the blog, Keepin' It Kind. Former fromagier and mutterer of the words "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. You can find Kristy at www.keepinitkind.com.
