About this item
The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but “artisanal” approach to these from-scratch, high-quality homemade cupcakes.The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or “Peanut Butter Cup” Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes.
About the Author
Peter Bronski is an award-winning writer and marketer, mountain endurance athlete, and co-founder of the acclaimed website No Gluten, No Problem. Along with wife, Kelli, he is coauthor of a series of gluten-free cookbooks, including No Gluten, No Problem Pizza and Artisanal Gluten-Free Cooking. He has also written several books about the outdoors, including At the Mercy of the Mountains about true stories of survival and tragedy in New York's Adirondacks and Powder Ghost Towns about backcountry skiing Colorado's lost ski areas. Pete also runs a boutique marketing and communications firm in the clean energy sector and holds a BS in natural resources from Cornell University. A New York native, he and Kelli live in Colorado with their three children.
