About this item
Tips, Tricks and Techniques for Preparing Shelf-Stable Foods in Your Dehydrator br>Fresh and Healthy Foods Preserved for your PantryInstead of relying on preservative-filled packaged goods, fill your prepper stockpile with the tastier, healthy alternative -- dehydrated foods. Whether you grew it, butchered it or purchased it fresh, it's going to be more delicious and more nutritious if you personally preserve it in your own dehydrator.Packed with everything you need to know about this power method for creating shelf-stable foods, Prepper's Dehydrator Handbook includes:* Tips for locking in produce's natural flavor* Seasoning recipes for delicious jerkies* Drying techniques for delicate herbs* Tricks for working in bulk to keep costs down* Crucial advice on how to prevent spoilage.
About the Author
Shelle Wells is the founder of the popular websites PreparednessMama.com, Rootsy.org, and Rockin W Homestead.com. She believes that everyone should be prepared for the big and small disasters of life and helps people do this by teaching them how to build their food storage, grow a family garden, and be as self-reliant as possible no matter where they live.
Shelle has been researching and writing on food storage, gardening, and preparedness for over 20 years. A native Oregonian, She currently resides in Central Texas, on an 11-acre homestead, with her husband Steve.
