About this item
Making ice cream at home is fun and easy! Nicole Weston shows you exactly how to achieve delectable results with these 50 exciting recipes ranging from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavors especially for the holidays -- gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more.
About the Author
Nicole Weston is a food blogger and cookbook author based in Los Angeles, California. She runs the award-winning blog Baking Bites, which features delicious recipes and baking advice for home cooks and bakers, and also writes about coffee, cocktails and travel. She has authored six cookbooks about a wide range of subjects, from frozen yogurt to cocktails.
