About this item
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes - and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
About the Author
Julia Rothman is an illustrator based in Brooklyn, New York. Her illustrations have appeared on a variety of things: wallpaper, stationery, subway posters, billboards, fabric and dishes. She has authored nine books and counting. Her books have been praised by the New York Times, the Atlantic, PBS News Hour, the Boston Globe and others. She has a lovely wheaten terrier named Rudy who keeps her company while she draws.
