About this item
Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!
About the Author
Lew Bryson has been writing about beer and spirits since 1995. He was the managing editor of Whisky Advocate magazine from 1996 to 2015, and the author of six books, the most recent of which is "Whiskey Master Class," an all-inclusive look at the components that go into creating flavor and aroma in whiskey, from grain to yeast to still to blending to the intangible elements that make whiskey such a magic elixir. His previous book, "Tasting Whiskey," is a survey course for the whiskey drinker, a synthesis of Bryson's over 20 years of learning, visiting, and writing about this amazing drink, the places where it's made, and the people who make it. Your man Lew lives in Bucks County, PA, just north of Philadelphia, with his wife and Pippin, a feisty little Pembroke Welsh Corgi.
