About this item
Learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, bottle, and even market your syrup. Whether you want a few bottles of syrup for your family's pancakes or you want to start your own business, this in-depth reference has the information you need.
About the Author
Alison Anderson spent many years in California; she now lives in a Swiss village and works as a literary translator. Her translations include Europa Editions' The Elegance of the Hedgehog by Muriel Barbery, and works by Nobel laureate J. M. G. Le Clézio. She has also written two previous novels and is the recipient of a National Endowment for the Arts Literary Translation Fellowship. She has lived in Greece and Croatia, and speaks several European languages, including Russian.
