About this item
Sweet and healthy frozen desserts, from ice pops, shaved ice, and granitas to frozen yogurt, sorbet, and dairy-free ice cream - from the co-author of Little Bites. When the days turn hot, or when you're looking for that perfectly refreshing and light dessert or snack, ice pops are a natural, as are slushies, granitas, frozen yogurt, ice cream, shakes, floats, and more. In Icy, Creamy, Healthy, Sweet author Christine Chitnis has you covered. With 75 recipes for a full range of frozen sweets, you'll find healthy treats that use fresh fruits, vegetables, and herbs, that are free of refined sugars, and that include vegan and dairy-free options. The results are flavorful, unique, refreshing, and healthy - making the whole experience a little sweeter.
About the Author
Christine Chitnis is a mother, writer, photographer, and avid home cook. She lives with her husband and two young sons in Providence, Rhode Island. Her writing and photography are inspired by the farmland and coasts of her adopted home state, though her love of the natural world dates back to childhood summers spent in Northern Michigan.
Christine is the author of Icy, Creamy, Healthy, Sweet (Roost, 2016) , Little Bites (Roost, 2015) , and Markets of New England (The Little Bookroom, 2011) . Her writing has appeared in Self Magazine, Country Living, The Boston Globe, and Edible Rhody, among many other local and national publications. Her books have received glowing reviews from The New York Times, Boston Globe, NPR, and the Library Journal, among others.
To follow along on her adventures in cooking, gardening, mothering, and crafting, visit ChristineChitnis.com.
