About the Book

Everyone loves picnicking - dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics!

Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors. A Year of Picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, tips on selecting your location, advice for packing your basket, and creative ideas for outdoor activities. Through 20 themed picnics - celebrate the bounty of summer produce with a Table to Farm Picnic or revel in the colors of autumn with a Falling Leaves Picnic - you'll discover the ways food can be elevated by your surroundings. From mountaintops to meadows, rooftops to formal gardens, let your picnicking take you to new places.



About the Author

Ashley English

Ashley English holds degrees in holistic nutrition and sociology. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues, hosted a bimonthly column for several years in the popular blog Design*Sponge entitled "Small Measures with Ashley", is an ongoing contributor to the quarterly publication "Taproot," and regularly contributes to a number of regional publications in her area. She is the author of all four books in the "Homemade Living" Series (Canning & Preserving, Keeping Chickens, Keeping Bees, and Home Dairy) , as well as "A Year of Pies," "Quench," "Handmade Gatherings," "A Year Of Picnics", and "The Essential Book of Homesteading."

Ashley has been featured in major publications, including Food & Wine, Delish, Edible Magazines, and Anthology. She has been a repeat guest on Martha Stewart Radio on SiriusFM. She blogs at www.smallmeasure.com. Ashley lives in Candler, NC with her husband, their young son, and a menagerie of animals.

People everywhere are embracing local, seasonal foods with an interest in knowing how and where it's produced, to become engaged in their community, with a desire for self-sustainability, and to enjoy fresh flavors. In this beautifully photographed series, Ashley English shows how you can participate in the homemade living movement, walking alongside you each step of the way with practical, need-to-know information; personal reflections of her own experiences; profiles of people living this lifestyle; and unique recipes you'll want in your repertoire. Filled with just the right mix of knowledgeable guidance and friendly encouragement, these books provide you with the essential basics to start enriching your own homemade life.



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