About this item
The Vibrant Table is a feast for the senses. From small sides to savory meals and sweet indulgences, each nourishing recipe tells a story of a balanced and well-fed lifestyle, centered around the family table. Amaranth Pumpkin Porridge, Fingerling Potato Pizza, Squash Blossom Quiche, Roasted Plum Ice Cream, Swirled Acai Cheesecake—you will never run out of inspiration for enjoying whole foods at any meal. Anya Kassoff’s bustling kitchen is always vegetarian, mostly vegan, gluten-free, and sometimes raw—a place where desserts can serve as an energizing breakfast too! The 100+ recipes here include fresh interpretations of familiar classics and plenty of ideas for the curious cook. With guidance on sprouting, grinding your own flours, making nut milks, and even preparing raw chocolate, building a well-stocked pantry has never been easier.
About the Author
Anya Kassoff is the author of The Vibrant Table and Simply Vibrant, and the recipe developer for her successful, plant-forward food and lifestyle blog, Golubka Kitchen. Her blog is a two time finalist of the Saveur Food Blog Awards, and her recipes have been featured in numerous publications, including Food & Wine, Vegetarian Times, Oprah.com, BonAppetit.com and TheGuardian.com. Anya works in collaboration with her older daughter, Masha Davydova, who photographs her work and contributes to recipe testing and editing. Anya lives in Florida.
