About this item
Scientists are in the business of trying to understand the world. Exploring commonplace phenomena, they have uncovered some of nature's deepest laws. We can in turn apply these laws to our own lives, to better grasp and enhance our performance in daily activities as varied as cooking, home improvement, sports - even dunking a doughnut! This book makes the science of the familiar a key to opening the door for those who want to know what scientists do, why they do it, and how they go about it. Following the routine of a normal day, from coffee and breakfast to shopping, household chores, sports, a drink, supper, and a bath, we see how the seemingly mundane can provide insight into the most profound scientific questions. Some of the topics included are the art and science of dunking; how to boil an egg; how to tally a supermarket bill; the science behind hand tools; catching a ball or throwing a boomerang; the secrets of haute cuisine, bath (or beer) foam; and the physics of sex.
About the Author
Australian-born (1942) , my main achievements after a life in science have been the award of an IgNobel Prize for using physics to work out the best way to dunk a biscuit, the creation of a carrot clarinet for the Oxford Symposium on Food and Cookery, and the invention of a champagne jelly that keeps its fizz (the more serious stuff about me and my activities is on my webite at lenfisherscience.com) . My books are intended to reveal what really goes on in science, and to share the science that I love, by showing how scientists think about the important and not-so-important problems of life. I now divide my time between England's West Country and the Blue Mountains near Sydney, Australia, following the theory that an endless summer provides the best conditions for writing. The picture was taken in the mountains of Ecuador, the jumping off point for a lifelong ambition to visit the Galapagos Islands.
