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Whether theyre parents, married without kids, or single, most people want to do better at mealtime--they want to put good, nutritious food on the table, theyre looking for a more diverse repertoire of dishes to prepare, and theyd like to enjoy the process more. The problem is they dont believe they have the time or ability to do it night after night. But it can be done, and Keepers will show them how.Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, Campion and Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals. Theres an array of master recipes for classic dishes with options for substitutions, updated old favorites, one-pot meals, international dishes, super-fast ones, and others that reheat well or can be cooked in individual portions.