About this item

Pizza Huevos Rancheros Pad Thai Enchiladas Some of Americas most-craved foods arent American in the traditional sensetheyre the international foods we love to order at restaurants or have delivered to our homes But most renditions of these beloved ethnic dishes are full of fat and calories How can dieters get the flavor they crave without buying one of those reduced-calorie frozen meals that are full of salt and other preservativesNow with The Biggest Loser Flavors of the World Cookbook they can have their lasagna and eat it too With more than recipes for favorite ethnic staples as well as legendary regional American cuisine created by Chef Devin Alexander and The Biggest Loser contestants healthy eating has never been more excitingReaders will discover how former contestants reinvented favorite dishes from their own cultures and regions to fit into their healthy new lifestyle and will learn how to cut the calories and fat from Americas most-loved ethnic foods And Chef Devin Alexanders reliably decadent creations save both money and calories as any of these dishes can be made at home for a fraction of the cost of a restaurant or take-out mealThe book will include recipes for meals snacks dinners and desserts and will cover a wide range of cuisines from the down-home Southern classics to delicious Asian dishes Mexican favorites hearty Italian meals and many others The book will also include cooking tips from Chef Devin weight loss advice from the contestants and trainers and an overview of the Biggest Loser food planThe Biggest Loser Flavors of the WorldCookbookwill show readers how to expand their culinary horizonswithout expanding their waistlines.



About the Author

Devin Alexander

Media Personality, Multi-time New York Times Bestselling Author, Restaurateur, Healthy Comfort Food Chef, and Weight Loss Expert, Devin Alexander, is the Chef of NBC's "The Biggest Loser". Devin's unique approach to healthy cooking and her motivational personal story have landed her regular, major, national television appearances for over 10 years, making her America's Go-To Expert on Decadence without Consequence. Having maintained her 70-pound weight loss for close to 20 years, she lives and eats her message: you don't have to deprive yourself to be fit and healthy.

Devin has shared her Devinly™ Decadent secrets as the host of Healthy Decadence on Discovery Health and Fit Tv from 2007-2011, as Host of "America's Chefs on Tour" on PBS and through frequent appearances on The Today Show, Good Morning America, The Biggest Loser, Dr. Oz, Access Hollywood Live, The Doctors, Dr. Drew, The View, OMG Insider, Dr. Phil, FOX, CNN, HGTV, USA, Style Network and others as well as through over 500 magazine features including Prevention, Women's Health, Men's Health and Shape. She's served as Culinary Advisor to Men's Fitness Magazine and as Cooking Expert to Women's Health in addition to penning columns in Clean Eating, Muscle & Fitness, Muscle & Fitness Hers, American Fitness and others.

Devin is the author of eight cookbooks. Her first cookbook, Fast Food Fix (Rodale, 2006) was featured as an editor's top pick in USA Today and her follow-up The Biggest Loser Cookbook (Rodale, 2006) , a companion to the hit NBC show, spent months on The New York Times Bestsellers List as did her The Biggest Loser Family Cookbook (Rodale, November 2008) . Devin's The Most Decadent Diet Ever! (Broadway, 2008) revealed her secrets to living healthy without sacrificing the foods we all love and "I Can't Believe It's Not Fattening" (Broadway 2010) provides the answer for people who think they are too busy to cook. It sold out on QVC. Next she wrote The Biggest Loser Dessert Cookbook (Rodale, November 2010) , The Biggest Loser Flavors of the World Cookbook (Rodale, March 2011) and The Biggest Loser Quick & Easy Cookbook (Rodale, 2011) , which spent weeks on The New York Times Bestsellers List.

After 9 years as the Owner and Executive Chef of Café Renee Catering, Devin now travels the country lecturing and consulting for major U.S. food and cookware companies. She's a proud Ambassador of the American Diabetes Association, a Blogger for The American Heart Association, served on the Advisory Board of the American Culinary Federation's Chef Child Foundation and spent years as Larry King Foundation's Go-To-Chef to speak on "Obesity in America". Her dessert line, Devinly Delites™ is heading to mass market soon.

When she's not in her kitchen or traveling, Devin can be found on the beach by her home, playing her fa



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