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About the Author

Jenn Louis

Jenn is chef/owner of the celebrated Lincoln restaurant in Portland, Oregon. A Food & Wine Best New Chef and a James Beard Foundation Award semifinalist for Best Chef: Northwest, Louis' culinary career spans nearly two decades. Her first cookbook, Pasta by Hand: A Collection of Italy's Small Pasta Shapes and Dumplings (Chronicle) was a finalist for the 2016 IACP Award for Best Single Subject Cookbook, and her second, The Book Of Greens (Ten Speed Press) will publish in the spring of 2017 as an encyclopedic guide to the world of greens. When not in the kitchen, Louis can be found traveling the globe, teaching cooking classes, playing the drums or spending time with her two cats.



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