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2016 James Beard Award nominee Raise your desserts to a whole new level of flavor with "The New Sugar & Spice, " a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world s most enticing spices including vanilla, cinnamon, peppercorns, and cardamom "The New Sugar& Spice" guarantees that dessert will be the most talked-about part of your meal. "



About the Author

Samantha Seneviratne

SAMANTHA SENEVIRATNE is a New York-based food writer, recipe developer, and food stylist. She is a graduate of the International Culinary Center and has worked as a food editor in the test kitchens of Good Housekeeping, Fine Cooking, and Martha Stewart's Everyday Food. She blogs about dessert at Love, Cake (Lovecommacake.com) .



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