About this item
An irresistible cookbook featuring more than 50 family-friendly fried chicken recipes--including classic Southern, globally influenced, and skillet- and deep-fried variations. Fried chicken is comfort food at its finest. Served alongside a biscuit, atop waffles, or just on its own, fried chicken is one of the most universally loved foods around. In Fried Chicken, Southern chef Rebecca Lang collects 50 of the most tantalizing, crowd-pleasing variations on the classic. There are perennial favorites like Buttermilk-Soaked, Bacon-Fried Chicken Smothered in Gravy; Tennessee Hot Chicken; kid-friendly Chicken Fingers; and even Gluten-Free Southern Fried Chicken. Also featured are internationally inspired recipes, such as Saigon Street Wings, Chinese Lollipop Wings, Mexican-Lime Fried Chicken Tacos, and Korean Fried Chicken with Gochujang Sauce.
About the Author
Rebecca Lang honed her entertaining skills while working for a large caterer in Charleston, SC. Her new book, Y'all Come Over, was released in September 2021. She has appeared on the Food Network as a judge for Chopped Junior, cooked at the James Beard House, and has been featured in more than 50 nationally televised Southern Living food segments. Rebecca has been featured in The Wall Street Journal, the Los Angeles Times, The Atlanta Journal-Constitution, The Washington Post, Glamour and Fitness magazines and has sold out of books on QVC. Rebecca has degrees in Journalism from the University of Georgia and culinary arts from Johnson and Wales University as well as apprenticed with Nathalie Dupree. Lang is a ninth-generation Southerner, the author of seven other cookbooks, including Fried Chicken which was named one of the LA Times favorite books of the year. She lives with her husband, two children and Cavalier King Charles in Athens, Georgia. She lives in Athens, GA, with her husband Kevin, and their children, Camden and Adair.
