About this item
A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area’s most popular Mexican restaurant, tacos are a way of life. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant’s tortilla-wrapped secrets. Whether you’re seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered.
About the Author
Sara Deseran, a longtime food writer and San Francisco magazine's editor-at-large, is the co-founder of Tacolicious along with her husband Joe Hargrave. Sara's magazine writing has been featured in multiple Best Food Writing anthologies and she's contributed to publications such as Food & Wine, Sunset, and Food Arts. The author of three cookbooks, and the keeper of the Tacolicious blog (tacolicious.com) , she lives in San Francisco with Joe and their children. Joe and Sara's most recent restaurant is a Mission District-based Chinese dumpling and noodle joint called Chino (chinosf.com) .
