About this item
An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks. Covering a tantalizing range of recipes, including coconut water kefir, root beer, honey-green tea kombucha, pear cider, gluten-free pale ale, chai-spiced mead, cloudy cherry sake, and plum wine.
About the Author
EMMA CHRISTENSEN is a food writer, beer reviewer, and homebrewer living in the San Francisco Bay Area. She is the recipe editor for the popular home cooking website, The Kitchn (thekitchn.com) , and a graduate of the Cambridge School for Culinary Arts in Cambridge, Massachusetts. Emma has previously worked as the beer reviewer for Ohio's Columbus Dispatch and wrote a twice-monthly syndicated recipe column for Tribune Media Services for several years before turning to editing and cookbook writing. To learn more, visit emmaelizabethchristensen.blogspot.com.
