About this item
The long-awaited cookbook from The Slanted Door,James Beard award-winning chef Charles Phans belovedSan Francisco Vietnamese restaurant.Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.,
About the Author
Charles Phan is the award-winning Executive Chef and Owner of San Francisco's The Slanted Door and 6 other restaurants. He is considered to be the inventor of modern Vietnamese cuisine in the United States.
Born in Da Lat, Vietnam in 1962, Charles and his family - parents and five siblings - relocated to Guam just before the fall of Saigon. They spent two years on Guam before settling in San Francisco in 1977.
Always having had a passion for food, Charles opened his first restaurant, The Slanted Door, on Valencia Street in San Francisco's Mission District in 1995. It was an immediate popular and critical success. The restaurant played a significant role in the revitalization of this vibrant area.
In 2004, the nationally acclaimed, The Slanted Door, became one of the principal tenants of San Francisco's historic Ferry Building and was instrumental in developing this landmark into one of the country's premier food destinations.
That year, he also won the James Beard Foundation award for Best Chef of California and in 2011 was inducted into the foundation's Who's Who of Food & Beverage in America.
Since then, Phan has opened six successful restaurants, all located in San Francisco, a city with a famously vibrant food scene. His enduring vision to showcase farm-fresh, locally sourced ingredients and prepare everything from scratch has kept The Slanted Door Group of restaurants on the forefront of San Francisco's dining scene.
Charles' first book, VIETNAMESE HOME COOKING, hopes to inspire readers to make interesting, fast, flavorful and healthy Vietnamese dishes in their home kitchens. The book won an IACP award in 2012.
His second cookbook, THE SLANTED DOOR, offers one hundred recipes of modern Vietnamese food, cocktail and dessert. The book comes at the right time to celebrate James Beard Award's Outstanding Restaurant in May 2014 and its 20th anniversary in November.
