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Have you ever walked into a gourmet food store and marveled at all the specialty items on the shelves? Now you can preserve those delicious foods for a fraction of the cost at home! Renowned Seattle Chef Tom Small provides step-by-step canning instruction using several methods; water bath processing, pickling, preservation in oil & alcohol, vinegars, freezing and dairy. This program is filled with valuable information you need for safely preserving gourmet delicacies in your own kitchen. He has a diverse culinary background in addition to his management in restaurant kitchens. He teaches a number of cooking classes and writes frequent culinary articles. "I enjoy cooking with fresh, seasonal ingredients to try and use as much local produce and meat as possible.

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